Chowhound on MSN

For The Hands-Down Best Pie Crust, Use This Tried-And-True Method

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
YouTube on MSN

Fool Proof Pie Crust

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...
The Takeout on MSN

The Old-School Technique That Makes British Meat Pie Crust So Crispy

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Tasting Table on MSN

Working butter into pie crust is a breeze with this handy tool

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...